A device can quickly aging liquid products that have been bottled. It can easily make the molecule become smaller and more active, increase body absorption and metabolism. Suitable for various kinds of wine, such as Red Wine, White Wine, Sake, Whisky, Vodka, Tequila, Brandy, Rum, Gin, Kao-Liang , Shao-Xing etc. The result is quite satisfactory and amazing.

It's our honor to advise you that this device has won many awards of int'l invention competitions since 2006 :

• Bronze Medal: Invention & New Product Exposition /Pittsburgh/June 2006
• Silver Medal: Taipei International Invention Show &Technomart/Taipei/Sep. 2006
• Bronze Medal: International Trade Fair Idea Invention Novelties/Nuremberg/Nov. 2006
• Gold Medal: Salon International Des Inventions/Geneva/Apr. 2007

Introduction：

The primary objective of the present invention is to provide an aging device for aging the liquid fermented products that have been bottled or packaged.

In accordance with one aspect of the invention, there is provided an aging device comprising an aging container including a chamber formed therein and defined by a peripheral wall, a bottle received in the chamber of the aging container for receiving a liquid fermented product, and a vibrating device disposed in the aging container for applying a frequency to vibrate the liquid fermented product received in the bottle in order to oxidize the liquid fermented product.The vibrating device is preferably disposed in a bottom portion of the aging container. A vibrating medium is received in the chamber of the aging container and arranged between the bottle and the peripheral wall of the aging container. The vibrating medium is preferably water.

Function :

ONE BUTTON TO ALL FUNCTIONS
FIVE OPERATION PROGRAMS

• Program Control (5 Section)
• Program Display
• Time Control (Program 0：User setup 1~99 min.)
• Time Display
• Touch Panel Control

Specification :

Size：Ø 28 * 30 (cm)

Material：Stainless steel SUS 304